Csilla Kato

Csilla was born and raised in beautiful Budapest, Hungary, and was bitten by the wine bug during high school when she helped with regular tastings at her brother’s wine shop. After a short stint in law school, she changed her focus and spent five years earning her Masters degree in Fermentation Science and Post-Harvest Technologies. Right after graduation she had the opportunity to work and travel and landed a harvest in Sonoma, California. Csilla worked with Zinfandel, Cabernet, and Chardonnay while learning the process of winemaking first hand in the famed Ravenswood Winery.
After her first harvest, she was hungry for more and went on to take part in harvests in Italy, Hungary, and New Zealand, as well as Napa. She has spent years working in winemaking labs analyzing the myriad of aspects that make wine great while also making great wines along the way. Since 2007 she has been with Beringer Vineyards, where she began as an Enologist and today is an Associate Winemaker with a few labels under her supervision. Tramping around vineyards, tasting fermentations at various stages and assembling final blends are some of her favorite parts of being a winemaker. Csilla also enjoys sharing her passion and knowledge about the wine industry with those who care to know.
She holds her Level 4 Diploma with the prestigious Wine & Spirit Education Trust and relishes the opportunity to educate new students at Napa Valley Wine Academy.
Married to an amazing brewer, who has taught her to appreciate great beers, she is a mother of two and spends most of her free time enjoying watching them grow.